If you’ve ever walked into Boss Tacos on a Thursday and caught that rich red chile aroma in the air… it’s probably Rojo Rico. And if you’re searching for pork guisado in Dickinson, TX, Rojo Rico is our low-and-slow red guajillo plate that regulars come back for. If you haven’t tried it yet, consider this your official invitation. Rojo Rico: Tender pork guisado in a rich red guajillo sauce served with savory rice and creamy refried beans. What exactly is Rojo Rico?Pork Guisado in Dickinson, Tx In short: it’s comfort on a plate. If you’re new to Boss Tacos, this is one of the best ways to understand what we’re all about. If you’re a regular, you already know. Rojo Rico is our signature pork guisado. Tender pork simmered low and slow in a rich red guajillo sauce until it’s the kind of fork-tender you don’t even have to fight. It’s served the traditional way: with Mexican rice, slow-cooked refried beans, and three of our handmade flour tortillas. Tear off a warm tortilla, scoop up that sauce, and it tastes like a home-cooked meal at abuelita’s house. The Thursday Deal: A Real Meal for $10.99 We know the Thursday slump is real. You’re almost to the weekend, you’re tired of figuring out lunch or dinner, and you want something that actually hits — especially when you’re running errands, leaving work, or doing the kid pickup shuffle. That’s why every Thursday in Dickinson, the Rojo Rico plate is $10.99 . It’s a full plate, made the right way, at a price that still makes sense. What does it taste like? We get asked this a lot. If you’re worried about “burn-your-mouth” heat, don’t be. The flavor: Deep, earthy, savory red chile. Guajillo gives it that beautiful color and a warm, rich finish without being overwhelming. The texture: Tender pork, and a sauce that’s thick enough to be scoopable. The spice: About a 3/10 (flavor first, spicy second). Want more heat? Our spicy salsas are always ready (hello, habanero!). Pro tip: If you’re a Mexican Coke person, Rojo Rico + a cold one is a solid combo. How to eat it like a local If it’s your first time ordering Rojo Rico, here’s the Boss Tacos pro-tip: Mini-Taco Method: Don’t just use a fork. Build small tacos with pork and a little rice and beans. Sauce Soak: Save a piece of tortilla for the end to swipe up the remaining guajillo sauce. Best part. Mix It Up: A lot of regulars mix the rice + beans right into the guisado for the ultimate comfort-food bowl. Verde Bueno: pork guisado in bright salsa verde with rice and refried beans. Not a fan of red sauce? Try the verde side of the family. If you prefer something bright and tangy instead of deep and rich, ask for Verde Bueno. Green pork guisado simmered in salsa verde. Same comfort, different vibe. Stop by Boss Tacos this Thursday Come get it Thursday. Tell us “Rojo Rico” and we’ll take it from there. Thursday Special: Rojo Rico — $10.99 Boss Tacos: Dickinson, TX How to order: Dine-in, drive-thru, or call for pick-up. Thursday special pricing is limited-time. Check our Specials page for the latest! Not just a Thursday thing Rojo Rico is on the menu every day — Thursday is just when it’s the $10.99 special. So if you’re craving it on a random Tuesday… you’re still good.

We’re getting close, Dickinson! Our illuminated BOSS TACOS sign is officially glowing on Gulf Fwy, and the inside is snapping into palce. Think bold red walls, shiny floors, and a drink line that’s ready for aguas frescas. Here’s a quick walk-through of what these photos show and what it means for opening day. What’s new this week Exterior sign installed: You’ll spot us easily in Dickinson Village. Exterior night shot with lit sign Service counter + drink bar set — Agua fresca machines and the Pepsi fountain are almost in position. Front counter with drink machines Lighting dialed : Pendant fixtures are up and the warm glow matches our brand palette. The feature wall is almost ready: That big red wall will be home future photo ops. Red feature wall TL;DR: The bones are built. Now we’re in final fit‑out mode; menus, seating plan, and those last chef-y touches. What you’ll taste first (sneak menu highlights) Quesabirria: The Quesa Set: Crispy, cheesy, dip‑in‑the‑consomé goodness. The Quesa Set Heavy Hitter Tacos: Big fillings on handmade flour tortillas when a regular breakfast taco won’t cut it. The O.G. Mexican Breakfast, Texas‑Style : Meet the Texas Meatlover burrito—savory, stacked, and seriously satisfying. Morning or not, we got you. Texas Meatlover Burrito Boss Refreshers: 32‑oz seasonal aguas frescas. Ask what’s bossin’ that day. (Yes, the flour tortillas are handmade. Yes, you’ll taste the difference.) Where to find us 3600 Gulf Fwy, Dickinson, TX 77539 • In Dickinson Village center Parking is easy, and the sign’s bright—you won’t miss it. Be first to know We’re getting the last pieces placed. To get the official opening date, early menu drops, and day‑one specials: Follow: @BossTacosTX on Instagram & Facebook Want to join the familia? We’re building a tight‑knit crew. If you love fast, friendly service and bold Mexican flavors, click below to go our employment application page:

Every great taco tells a story. Ours starts in Oaxaca and finds its home right here in Dickinson, TX. Boss Tacos isn’t just another taco spot—it’s a place where bold flavors, handcrafted recipes, and a passion for authenticity come together. As we prepare to open our doors, we want to take you behind the scenes to share the inspiration, vision, and flavors that make Boss Tacos the future go-to taqueria in the Gulf Freeway corridor. The Vision: Bold, Authentic, and Made from Scratch At the heart of Boss Tacos is a unique approach to Mexican cuisine. The mission is simple but ambitious: bring the rich, vibrant flavors of Southern Mexico to Dickinson, TX, with a fresh, from-scratch approach . For us, tacos aren’t just food—they’re an experience. That’s why every dish at Boss Tacos is crafted with authenticity in mind, using handmade flour tortillas, fresh salsas, and slow-cooked meats that bring out deep, rich flavors. Whether it’s breakfast tacos loaded with crispy potatoes and melty cheese or our signature Heavy Hitters packed with bold fillings, every bite at Boss Tacos is made to be unforgettable. What Makes Boss Tacos Stand Out? There’s no shortage of taco spots in Texas, but Boss Tacos is different . Here’s why: Southern Mexican Influence : Our menu is inspired by the bold , fresh flavors of Oaxaca , setting us apart from everyone else. Everything is Made from Scratch : No shortcuts. From our refried beans to our handmade flour tortillas, everything is made fresh, just like it should be. A Modern Taqueria Experience : We’re blending tradition with a welcoming, modern atmosphere —a place where families, foodies, and taco lovers can gather and enjoy real, handcrafted Mexican food. The Journey to Opening in Dickinson Bringing Boss Tacos to life has been an exciting journey. Our new home at 3600 Gulf Freeway is undergoing a major transformation —a 3,670-square-foot renovation designed to create a space that reflects the warmth, energy, and vibrancy of Mexican culture . We’re crafting a restaurant that is not just about great food but about creating a community gathering place . And the best part? We’re almost ready to welcome you in. Doors are set to open early September 2025! Next-Level Mornings (or Afternoons, or Evenings!): A Sneak Peek at Our All-Day Breakfast Menu What’s a taqueria without showstopping tacos ? Here’s a preview of what’s coming: Breakfast Tacos & Burritos– Texas runs on breakfast tacos, and we’ve got the best in town. Don’t forget our Texas Meatlovers Burrito , loaded with scrambled eggs , crisp bacon, chorizo , ham , and seasoned potatoes . Heavy Hitters Breakfast Tacos – When a regular taco won’t cut it, these boss-level bites step up. Think grilled fajita and seasoned potatoes, or slow-braised pork guisado and melted cheese stacked on fresh homemade flour tortillas . Chilaquiles Done Right – Crispy tortillas smothered in homemade salsa verde , just like mamás ,  topped with queso fresco, thin-sliced steak, onions, crema and two over-medium eggs . Your breakfast game just leveled up. What’s Next for Boss Tacos? We’re just getting started. As we put the finishing touches on our space, we’re also working on launching online ordering , special menu items, and the best exclusive first-week promotions . Want to be the first to know when we open? Follow us on social media, @BossTacosTX and sign up for updates on our website at www.BossTacosTX.com We can’t wait to bring big flavors and even bigger bites to Dickinson, TX. See you soon!