Rojo Rico: The Thursday Special Worth Leaving the House For ($10.99)

If you’ve ever walked into Boss Tacos on a Thursday and caught that rich red chile aroma in the air… it’s probably Rojo Rico. And if you’re searching for pork guisado in Dickinson, TX, Rojo Rico is our low-and-slow red guajillo plate that regulars come back for.

If you haven’t tried it yet, consider this your official invitation.

Rojo Rico: Tender pork guisado in a rich red guajillo sauce served with savory rice and creamy refried beans.

What exactly is Rojo Rico?Pork Guisado in Dickinson, Tx

In short: it’s comfort on a plate.

If you’re new to Boss Tacos, this is one of the best ways to understand what we’re all about. If you’re a regular, you already know.

Rojo Rico is our signature pork guisado. Tender pork simmered low and slow in a rich red guajillo sauce until it’s the kind of fork-tender you don’t even have to fight.

It’s served the traditional way: with Mexican rice, slow-cooked refried beans, and three of our handmade flour tortillas. Tear off a warm tortilla, scoop up that sauce, and it tastes like a home-cooked meal at abuelita’s house.

The Thursday Deal: A Real Meal for $10.99

We know the Thursday slump is real. You’re almost to the weekend, you’re tired of figuring out lunch or dinner, and you want something that actually hits — especially when you’re running errands, leaving work, or doing the kid pickup shuffle.

That’s why every Thursday in Dickinson, the Rojo Rico plate is $10.99. It’s a full plate, made the right way, at a price that still makes sense.

What does it taste like?

We get asked this a lot. If you’re worried about “burn-your-mouth” heat, don’t be.

• The flavor: Deep, earthy, savory red chile. Guajillo gives it that beautiful color and a warm, rich finish without being overwhelming.

• The texture: Tender pork, and a sauce that’s thick enough to be scoopable.

• The spice: About a 3/10 (flavor first, spicy second). Want more heat? Our spicy salsas are always ready (hello, habanero!).

Pro tip: If you’re a Mexican Coke person, Rojo Rico + a cold one is a solid combo.

How to eat it like a local

If it’s your first time ordering Rojo Rico, here’s the Boss Tacos pro-tip:

1. Mini-Taco Method: Don’t just use a fork. Build small tacos with pork and a little rice and beans.

2. Sauce Soak: Save a piece of tortilla for the end to swipe up the remaining guajillo sauce. Best part.

3. Mix It Up: A lot of regulars mix the rice + beans right into the guisado for the ultimate comfort-food bowl.

Verde Bueno: pork guisado in bright salsa verde with rice and refried beans.

Not a fan of red sauce? Try the verde side of the family.

If you prefer something bright and tangy instead of deep and rich, ask for Verde Bueno. Green pork guisado simmered in salsa verde. Same comfort, different vibe.

Stop by Boss Tacos this Thursday

Come get it Thursday. Tell us “Rojo Rico” and we’ll take it from there.

• Thursday Special: Rojo Rico — $10.99

• Boss Tacos: Dickinson, TX

• How to order: Dine-in, drive-thru, or call for pick-up.

Thursday special pricing is limited-time. Check our Specials page for the latest!

Not just a Thursday thing

Rojo Rico is on the menu every day — Thursday is just when it’s the $10.99 special.

So if you’re craving it on a random Tuesday… you’re still good.